Ground Beef Taco Salad

—Not On Website, Salad

Prep Time: 20min prep Cook Time: 10min cook Source:

Ingredients

1½ lb grass-fed ground beef

3 cloves garlic, minced

1 Tbsp Southwest seasoning (or see Note)

2 Tbsp fresh lime juice

½ tsp garlic salt

2 Tbsp extra virgin olive oil

¼ cup chopped fresh cilantro (or use parsley)

1 bunch curly leaf lettuce, torn

2 (8-oz) containers guacamole

1 (16-oz) container fresh salsa

1 jicama, peeled and cut into matchstick pieces

1 (5-oz) pkg grain-free tortilla chips

Directions

Cook beef, garlic, and seasoning in a large nonstick skillet over medium heat until beef is browned and crumbly.

Whisk together lime juice and garlic salt in a small bowl; gradually whisk in oil until blended. Stir in cilantro.

Divide lettuce, guacamole, salsa, and jicama among 6 plates; top each with beef mixture, and drizzle with dressing. Serve with grain-free tortilla chips.