1½ lb grass-fed ground beef
3 cloves garlic, minced
1 Tbsp Southwest seasoning (or see Note)
2 Tbsp fresh lime juice
½ tsp garlic salt
2 Tbsp extra virgin olive oil
¼ cup chopped fresh cilantro (or use parsley)
1 bunch curly leaf lettuce, torn
2 (8-oz) containers guacamole
1 (16-oz) container fresh salsa
1 jicama, peeled and cut into matchstick pieces
1 (5-oz) pkg grain-free tortilla chips
Cook beef, garlic, and seasoning in a large nonstick skillet over medium heat until beef is browned and crumbly.
Whisk together lime juice and garlic salt in a small bowl; gradually whisk in oil until blended. Stir in cilantro.
Divide lettuce, guacamole, salsa, and jicama among 6 plates; top each with beef mixture, and drizzle with dressing. Serve with grain-free tortilla chips.